Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally is treated with confidentiality and the highest level of security. Should you not be shortlisted for the and development opportunities for staff Address any staff issues or concerns promptly and effectively Ability to deal with clients on a professional level Able to communicate exceptionally well & professionally
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service are reviewed and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service are reviewed and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service are reviewed and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service are reviewed and submitted to RSC HR weekly and any queries resolved timeously Assist and work with Restaurant RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
in other reserve activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing Driver's Permit (PDP) Valid First Aid Certificate (Level 1) 4x4 driving experience. Lead Guide qualifications
in other reserve activities as needed. FGASA Level 1 (Level 2 preferred) 2-3 years guiding experience Outgoing Driver's Permit (PDP) Valid First Aid Certificate (Level 1) 4x4 driving experience. Lead Guide qualifications
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Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed