/ Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of delight activities
PREVIOUS WORK EXPERIENCE REQUIR REQUIRED
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
management experience and the ability to lead a team with minimum of two years' experience in the roll Must have own transport Market related based on experience
Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing a team team • 2 years' experience training and developing staff • Understanding of costings and financial controls
studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing a team team • 2 years' experience training and developing staff • Understanding of costings and financial controls