Stay informed on all regions packaged by the company, attending training sessions and site inspections
Stay informed on all regions packaged by the company, attending training sessions and site inspections
training and designated certification Implement company programs Maximize sales and profit Direct restaurant
compliance with health and safety regulations and company policies Minimum of 5 years of restaurant management
training and designated certification Implement company programs Maximize sales and profit Direct restaurant
compliance with health and safety regulations and company policies Minimum of 5 years of restaurant management
and maximizing occupancy rates. Adhering to all company policies and procedures. Qualifications: Grade
and maximizing occupancy rates. Adhering to all company policies and procedures. Qualifications: Grade
ensure compliance with regulatory requirements and company standards. Handle guest complaints and resolve
carefully they are the strength and the future of this company.
KEY OUTPUTS