lodge group, where you'll play a crucial role in managing group bookings and ensuring seamless guest experiences exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking equivalent; additional education in hospitality management a plus.
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings Experience: Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or
Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation
billing of orders and reporting any errors to the manager. Maintaining high standards of personal hygiene
billing of orders and reporting any errors to the manager. Maintaining high standards of personal hygiene
food and health safety procedures and standards Managing and overseeing staff Staff training and development