industry
The Operations Manager role requires:
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and maximizing closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing
perience in property/household and personnel management.
they have an exciting opportunity for a General Manager.
The role includes overseeing the visitor hospitality management or business management.
Relevant experience in hotel management, restaurant restaurant management or visitor attraction management.
Excellent verbal and written communication skills
Proven ability to manage a team.
Experience of financial management.
A passionate disposition technically complex.
Overseeing management of restaurant team.
Managing site maintenance, including
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-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT include: Opening and closing of business Cashup management Staff management FOH and BOH operational duties