private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive periodic reports on marketing metrics to inform management decisions. Support the Marketing Executive in company policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive periodic reports on marketing metrics to inform management decisions. Support the Marketing Executive in company policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
May 2024
Reports to: Spa Manager
TRADING HOURS & SHIFTS:Manager MINIMUM
from a recognized, accredited training provider
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and onsible for flatlining of availability
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
conferences, and special events. Manage banquet staff, including scheduling, training, and performance evaluation menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
Reporting to: Quality Assurance Manager
Position
responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant with
ively monitor and improve of the Food Safety Management System
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance external customer service Flexible working hours subject to the demands of the business Position available considered for the position. R8000.00 - Monthly plus Service Gratuity
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance external customer service Flexible working hours subject to the demands of the business Position available considered for the position. R8000.00 - Monthly plus Service Gratuity