Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding company's products in Africa. Qualification / Experience Requirements, but not limited to: Degree MBA Science-related field You will have over 5 years relevant experience relating to this job description, inclusive of mid to senior management level Africa tender experience Expertise and training in Africa's pharmaceutical primary healthcare and immunization programs Experience in Africa market access, customer relationship
or related field
overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant.
< management or business management.
Relevant experience in hotel management, restaurant management or
Proven ability to manage a team.
Experience of financial management.
A passionate disposition
Creating and facilitating a unique guest experience.
Upkeep of all museum installations, of
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable