sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF
stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF
food and beverage costs
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
including emergency Procedures and Minimum. Guest Service Standards Ensure that all charges are correctly