food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
Micros / GAAP POS experience Must be willing to work shifts Only SA citizens will be considered R 16
Micros / GAAP POS experience Must be willing to work shifts Only SA citizens will be considered R 16
Proven leadership and training skills. Flexibility to work across multiple locations. Must possess a valid
Proven leadership and training skills. Flexibility to work across multiple locations. Must possess a valid
and hotel room management
/ projects. Ability to work with people with a variety of styles and working cultures. Ability to prioritise
/ projects. Ability to work with people with a variety of styles and working cultures. Ability to prioritise
What We Offer:
Confectionery The incumbent must be prepared to work shifts Creative flair for product presentation Only