growth and development
executive plan excluded.
constant floor presence during peak operational times; interacting with both staff and guests in a constructive minimum; and ensuring that all staff are afforded time to take sufficient rest by scheduling off days and care program is achieved within budget and within time frame in accordance with the owner’s mandate To annual maintenance budget. · ensuring that employee time sheets are up to date within 3 days. · ensuring week. To execute any special projects that from time to time may be assigned to you Remuneration: · Monthly
Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth, where you'll
Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth, where you'll
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
customer issues and requests in an efficient and timely manner while following established policies and system
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality