areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls. Any labour available to meet our high guest service standards while keeping labour costs to a minimum; and ensuring policies and procedures, in order to maintain high standards and provide the best possible service to guests quarterly compliance requirements for H&S standards, Legionella measurements, Fire Protection Equipment and electrical tasks in accordance with H&S standards · ensuring that all day-to-day maintenance of
li>Working at Heights certificate, with unit standards US229998
epth knowledge of food safety and sanitation standards
and safety regulatory requirements as well as standards. By following all food safety rules, guidelines international related acts, regulations, and standards to ensure compliance.
service daily in accordance with Red Carnation standards and that rooms are maintained over the long term job; whilst operating within clearly defined standards and expectations; where your specialised housekeeping results that support established organizational standards. Drive, determination, and taking responsibility tasks and procedures necessary to meet quality standards. The job environment provides recognition and policies and procedures, in order to maintain high standards and provide the best possible service to guests
In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management
In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management
strong advantage.