Desired Qualifications & Experience: Travel / Hospitality qualification advantageous Minimum of 10 years
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organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
Requirements:
A qualification in hospitality management or business management.
Relevant
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
free-standing restaurant environment
positive and professional attitude
building interior and exterior as well as the cleaning and testing of pools is completed in accordance