vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years
being to call on the restaurant, catering & hospitality (HORECA) sectors. The ideal candidate/s will
established foods supply company servicing the hospitality & retail industry. Looking for individuals
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations