Dozer Operator Jobs in Cape Town City Centre - Page 2
- Camps Bay (5)
- Bakoven (2)
- Claremont (2)
- Durbanville (2)
- Kloof Street (1)
Catering / hospitality
- Last 7 days (8)
- Last 3 days (1)
Restaurant Manager Durbanville
Trio Recruitment Ltd
Durbanville
R16 000 observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
share this job on whatsappReservations Agent
Cape Town City Centre
Hotel Manager NEW
Cape Town City Centre
age the Hotel's overall day-to-day hotel operations
Trade Sales Coordinator
Camps Bay
media
Due to the large volumes
Assistant Hotel Manager
Camps Bay
ve:
To manage and control the operational and accounting aspects of the Front Office, maintenance
housekeeping departments, ensuring the smooth operation of our hotel. We aim to provide a memorable experience
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Maintain both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
Duty Manager | The Silo Hotel
Cape Town City Centre
Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of Food & Beverage Department in managing the Operations of the hotel.
Reservations Supervisor
Cape Town City Centre
or internet, e-mail and handles all associated operations
Maintenance Manager
Red Carnation Hotel ColletionBakoven
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
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