dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent direction, implementation and management of QA Systems to ensure products are consistent with established customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training
transport.
Proven experience managing a bakery.
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and includes managing a team of bakery staff, maintaining inventory levels, and upholding food safety and Experience: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities operations and staff management. Develop and enforce SOPs and ensure compliance with food safety regulations
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards