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variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer service focus
variety and quality of food and services Ensure administration is accurate, up to date and strictly in terms confident and caring leadership. Matric (NQF 4), great organisation skills, a proven keen customer service focus
knowledge of Restaurant floor management. Candidates with 2 years management experience in Restaurants will be be considered. Must have strong communications skills with the ability to manage a Restaurant floor. Applicants customer relations skills. Good references essential. Experience with Restaurant administration & cash-ups
Centurion is looking for a Restaurant Manager with 2 years Restaurant management experience. Applicants relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent fluent in English. Must have strong organizing skills with the ability to multi-task. References must be contactable
be achieved through collaboration with Central Office and Business Unit leadership teams; leveraging with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which
be achieved through collaboration with Central Office and Business Unit leadership teams; leveraging with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which
experience as a Travel Designer at the Intermediate Level is a bonus.
industry trends and changes with retailers. · Administration: Signing off on invoices, timesheets and checklists written communication skills. · Excellent organizational and time management skills. · Excellent knowledge Strong communication skills; both written and verbal. · Strong problem-solving skills. · Coping under pressure Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry