All Type Jobs in Gauteng - Page 2
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Regional Restaurant Support Manager
Isisekelo Recruitment
Midrand
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
share this job on whatsappRegional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related
Globevest Placements Ltd.Pretoria
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
Chef/ Guide Or Miantenance Couple
Johannesburg
and the operation of a kitchen
Guest Services Coordinator (jb4333)
FreerecruitSouth Africa
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience monthly, seasonal, set menus for functions.
All hygiene and safety aspects as set out by organization quality is of high standard.
Making sure that all fridges, freezers and storerooms FIFO rules are applied kitchen is supervised at all times from start to end of shift.
Ensuring all stock is available as
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
operations, will manage all stock and purchasing. Main duties will include stock control and all stock related
Executive Chef Sun City Resort
Sun InternationalSouth Africa
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group risk to the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning management culture and ensure all staff are trained Participate in all month-end stock-takes Participate Report on all Operational Expenses during financial review utilizing the financial pack, ensuring all items throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group risk to the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning management culture and ensure all staff are trained Participate in all month-end stock-takes Participate Report on all Operational Expenses during financial review utilizing the financial pack, ensuring all items throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff
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