preparation and food quality control. Will be responsible for kitchen control systems and stock management
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
role
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability scheduling requirements and challenges Creates and documents hospitality services processes and communicates recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability scheduling requirements and challenges Creates and documents hospitality services processes and communicates recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
Q
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
Qualitastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial