Excavator Operator Jobs in Gauteng - Page 2
- South Africa (35)
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Catering / hospitality
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Hospitality Service Manager Moses Kotane Sun City
Sun International
South Africa
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
share this job on whatsappSun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
Rooms Division Manager Camps Bay, Cape Town
Tych Business SolutionsSouth Africa
you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules planner policies are followed Ensure housekeeping operational, transactional and permanent files are maintained
Rooms Division Manager
Tych Business SolutionsSouth Africa
you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules planner policies are followed Ensure housekeeping operational, transactional and permanent files are maintained
Club General Manager
Ekurhuleni
Market related
Butchery Manager
PeoplesyncCentral Johannesburg
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
Restaurant Manager Kyalami
The Placement ProfessionalsKyalami
the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips
Management Couple
Johannesburg
qualifications.Duties:
- FOH operations including reservations, bookings, check-in/out provided on-site.
- Overseeing the F & B operation, including ordering, stock taking, menu planning
garden supervision including large solar system operation, electric fence monitoring, water reticulation
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