kitchen.
safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure
and good references. Must be skilled in staff management, staff training, stock management, opening &
and good references. Must be skilled in staff management, staff training, stock management, opening &
/>Communicating and sharing wine knowledge to and with both staff and guests.
Physical transfer of wine (receiving
Wine pairing menus with the Head Chef and relevant staff.
Relevant ASI/WSET2 qualification
safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure
Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling employees necessary paperwork, such as sales, inventory and staff attendance reports The post Restaurant Manager appeared
manager - Must be good at what they do, good with staff, good with customers - Able to maintain themselves - Confident and able to handle large amount of staff and a busy restaurant - Able to focus and already
manager
manager - Must be good at what they do, good with staff, good with customers - Able to maintain themselves - Confident and able to handle large amount of staff and a busy restaurant - Able to focus and already