Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee which includes receipting and transfers Organising staff and ensure stock is dispatched efficiently and timeously with variance investigation Supervise and manage staff in main warehouse Utilize space efficiently and
Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee which includes receipting and transfers Organising staff and ensure stock is dispatched efficiently and timeously with variance investigation Supervise and manage staff in main warehouse Utilize space efficiently and
printing workflows. Train and supervise printing staff. Maintain equipment and inventory. Monitor production
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
must have experience with managing and overseeing staff
technical / non technical assistance to workshop staff Attend general departmental meeting and maintain
Measure and manage overall fleet costs, including staff expenses, maintenance impact, and vehicle downtime
closing procedures required. Duties will include staff management, stock control and complaints handling
management experience. Ability to manage and train staff essential. Main duties will include customer relations