Admin Controller Hr Jobs in Gauteng - Page 3
- South Africa (25)
- Johannesburg (18)
- Central Johannesburg (8)
- Bruma (5)
- Kempton Park (4)
- Pretoria (4)
- Boksburg (3)
- Gauteng (3)
- Saxonwold (3)
- Centurion (2)
Catering / hospitality
- Last 7 days (18)
- Last 3 days (2)
Chef/ Guide Or Miantenance Couple
Johannesburg
role
share this job on whatsappJr 415985 - Restaurant / Front Of House Manager
Johannesburg
R15000 - R20000
Cashing up.
Assisting with stock controls if needed.
Micros/Gaap experience.
QJr 415983 - Restaurant Head Chef
Johannesburg
R35000 - R45000
Menu planning.
Costings.
Stock controls.
Running the kitchen and pass.
QualiSommelier
Sun InternationalSouth Africa
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
tastes. The role will also include developing controls to monitor stock, supervising wine service and beverage pairings Wine pricing and cost control Inventory & OE control procedures Business & financial
Coffee Shop Manager – Bedfordview
Restaurant StaffBruma
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Restaurant Manager/ Chef
FreerecruitSouth Africa
&distributors. The ability to delegate and control staff well. Show respect and follow instructions
Restaurant Manager – Waterkloof
Restaurant StaffSouth Africa
customer relations. Duties will include stock control, bar management, staff management and training
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
good references. Main duties will include stock control, customer service, opening and closing procedures
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
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