meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in
the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips
qualifications.Duties:
German Concierge Specialist for our thriving tour operator business. Your role will involve shaping our travel
and special requests. Your diverse expertise in operations, client experience, supplier engagements, and
Sales Administrative Assistant role in a Tour Operator Environment
Proficiency in speaking and writing
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Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments satisfaction and experience. Proven ability to run operations with ownership and accountability. Ability to leadership ability with a proven experience in an operational or similar role within a 4 or 5 star environment
within the hospitality industry
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
for a Senior Store Manager. Overseeing overall operation of the Restraunt / Take-away. Ensuring quality quality standards of food and Standard operating procedures are maintained. Overseeing and managing stock control