Responsibilities/Duties: and maximize customer satisfaction.
required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours
required procedures by ensuring a tip top fleet and customer service excellence.
supervise front of house staff, ensuring exceptional customer service standards are met at all times Develop tasks as required Stay updated on industry trends, customer preferences, and competitor activities to identify operations Please do not apply using Scanned CVs, no supporting documentation is required at this point, this
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 –
levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct
levels of customer service. Setting and cleaning tables and service areas. Dealing with customer complaints complaints. Checking with customers to ensure that they are enjoying their meals and taking action to correct
food service operations, managing staff, ensuring customer satisfaction, menu planning, and cooking. The Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking and menu
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations.
QualificationsRelevant but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage