Sandton, Johannesburg. Renowned for our exceptional service, luxurious accommodations, and exquisite dining for ensuring the highest standards of food quality, presentation, and service are consistently met. This the Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance health and safety regulations and food hygiene standards. Develop new menu items and specials, incorporating with the front-of-house team to ensure seamless service delivery. Handle guest inquiries and special requests
Sandton, Johannesburg. Renowned for our exceptional service, luxurious accommodations, and exquisite dining for ensuring the highest standards of food quality, presentation, and service are consistently met. This the Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance health and safety regulations and food hygiene standards. Develop new menu items and specials, incorporating with the front-of-house team to ensure seamless service delivery. Handle guest inquiries and special requests
will be extremely important for customer satisfaction and building customer loyalty. You will plan and execute adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues
exceptional service and financial success. Manage daily hotel operations to achieve customer satisfaction forecasts, and financial reports. Maintain high standards of cleanliness, maintenance, and ambiance throughout
exceptional service and financial success. Manage daily hotel operations to achieve customer satisfaction forecasts, and financial reports. Maintain high standards of cleanliness, maintenance, and ambiance throughout
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision with guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations and analyze market trends, competitive set, and customer feedback to identify opportunities for improvement compliance with all company policies, procedures, and standards. Foster a positive and inclusive work environment to ensure cleanliness, safety, and maintenance standards are met. Stay current on industry trends, best
managing all aspects of the hotel, including guest services, operations, revenue management, staff supervision with guests to uphold the highest level of customer service. Responsibilities: Oversee all hotel operations and analyze market trends, competitive set, and customer feedback to identify opportunities for improvement compliance with all company policies, procedures, and standards. Foster a positive and inclusive work environment to ensure cleanliness, safety, and maintenance standards are met. Stay current on industry trends, best
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have both areas ,managing and preparing meals of high standard. Good communication and social skills with patrons
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 12 – 15
throughout the Company. As a Trainer for CSG Cleaning Services you will be responsible for: Implementing of training and providing feedback to Head Office. Ensuring customer satisfaction according to the policies, procedures objectives mission & vision of CSG Cleaning Service Duties may alter from time to time. Management