FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests
of hotel operations to ensure exceptional guest service and efficient management of daily activities at to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences Ensure that high-quality guest services are provided by all departments, meeting or exceeding guest expectations Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
of hotel operations to ensure exceptional guest service and efficient management of daily activities at to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences Ensure that high-quality guest services are provided by all departments, meeting or exceeding guest expectations Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
of hotel operations to ensure exceptional guest service and efficient management of daily activities at to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences Ensure that high-quality guest services are provided by all departments, meeting or exceeding guest expectations Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best and customer service. They will be comfortable in providing support to various departments including sales disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. Procurement: and butchery department. Overseeing and performing of hygiene, equipment, customer service, etc. training reviewing staff as required. Assisting Marketing department with marketing the company and its products to
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best and customer service. They will be comfortable in providing support to various departments including sales disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. Procurement: and butchery department. Overseeing and performing of hygiene, equipment, customer service, etc. training reviewing staff as required. Assisting Marketing department with marketing the company and its products to
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer are enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing