functions Impress guests with the variety and quality of food and services Ensure administration is accurate
functions Impress guests with the variety and quality of food and services Ensure administration is accurate
address any areas of concern. Ensure that high-quality guest services are provided by all departments cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training
address any areas of concern. Ensure that high-quality guest services are provided by all departments cost-saving measures while maintaining service quality. Responsible for maximizing revenue and profitability for cost savings without compromising service quality Staff Training and Development: Identify training
>Net Member Movement (NMM)
maintaining the brand standards of service and quality. Management: Direct and manage the operational
maintaining the brand standards of service and quality. Management: Direct and manage the operational
levels of customer satisfaction by maintaining quality standards and resolving customer complaints promptly
levels of customer satisfaction by maintaining quality standards and resolving customer complaints promptly
standards Ensure excellent service to customers Ensure quality products to customers Ensure cost effective runing