and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience · Minimum
and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
customer satisfaction by maintaining quality standards and resolving customer complaints promptly. -
customer satisfaction by maintaining quality standards and resolving customer complaints promptly. -
working order) Hygiene - promot health and safety standards Ensure excellent service to customers Ensure quality
smooth operations. Ensure compliance with hotel standards, policies, and procedures, as well as health and
smooth operations. Ensure compliance with hotel standards, policies, and procedures, as well as health and