Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences, and other events, providing information about services and facilities, and processing reservations accurately efficiently. The ideal candidate will have strong customer service skills, excellent communication abilities Responsibilities: Answering incoming calls and responding to customer inquiries in a professional and courteous manner requests and accommodations. Dealing with any customer complaints or issues promptly and escalating,
member relations, focusing on exceptional customer service. Develop and implement strategic plans for departments to maintain the highest standards in facilities and services. Requirements: Proven experience
building.
Maintaining smooth operations, high standards, and food safety practices across the restaurants restaurant with at least 100 staff. Must be very customer focused. You will report to the Operations Director
External: Suppliers, Customers
Dimensions: (staff, financial)
No presentations and confirm and update menu and service costs for customer.
Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performance
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best delivery vehicles, we truly cater to any type of customer. From households, hunters, and restaurants to hemisphere to supply our different outlets and customers with a wide range of biltong and meat products which will include inventory management and customer service. They will be comfortable in providing support running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc.
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best delivery vehicles, we truly cater to any type of customer. From households, hunters, and restaurants to hemisphere to supply our different outlets and customers with a wide range of biltong and meat products which will include inventory management and customer service. They will be comfortable in providing support running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc.
staff, good with customers - Able to maintain themselves and others to a high standard - Confident and
staff, good with customers
staff, good with customers - Able to maintain themselves and others to a high standard - Confident and