Suvilliance And Cctv Training Course In Jhb Jobs in Gauteng - Page 5
- South Africa (29)
- Johannesburg (20)
- Bruma (5)
- Central Johannesburg (5)
- Gauteng (5)
- Rosherville (3)
- Boksburg (2)
- Centurion (2)
- Fourways (2)
- Kempton Park (2)
Catering / hospitality
- Last 7 days (27)
Restaurant Manager – Bedfordview
Restaurant Staff
Bruma
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
share this job on whatsappSenior Restaurant Manager – Bedfordview
Restaurant StaffBruma
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Restaurant Manager
Bianca ConsultingGauteng
Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts
Junior Restaurant / Bar Manager – Pretoria East
Restaurant StaffSouth Africa
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
Chef Du Cuisine
Johannesburg
Market and Experience related efficient operations.
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
Chef/ Guide Or Miantenance Couple
Johannesburg
position Requirements:
- No formal chef training is required but one needs to be a keen and passionate
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