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with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate Interfaces: (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General costing, pricing and man minutes spent in the operation.
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
infection control standards at all times. Understand and follow procedures of infection control. Skills
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in