essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
The person will be responsible for food quality control in each café as well as the central kitchen. Main
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
goals through effective budget management, cost controls, and revenue generation initiatives.
Mens please apply and submit your CV in a word document or PDF format on our website
ONLY SHORTLISTED
Meet and Greets when necessary
Manage documentation for all reservations including itinerary planning
Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene