following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation
ordering, stock taking, menu planning, quality control, and service standards.
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
The person will be responsible for food quality control in each café as well as the central kitchen. Main
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
with confidentiality and the highest level of security. Should you not be shortlisted for the vacancy