in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
Conferencing department as well as managing the administration of bookings for conferences in terms of managing
the bush and the Hospitality industry
You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery
with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements:
with customers to ensure a memorable experience Assist with menu offerings and food preparation Requirements:
/>Ensure timely invoicing of clients and address any account queries
Arrange tour guide services as needed
including sous chefs, line cooks, and kitchen assistants.
resolution of queries to minimise cancellations whilst assisting sales with new memberships in order to maintain
healthy and strong – operator will be required to assist with set up and breakdown of booth when required