regulations
Qualifications and Skills :
Must have a Matric
Relevant Culinary Degree
assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience
safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven
safety regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
Qualification
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
communication skills both verbal and written Professional and courteous telephone manner Proficient computer skills customer service background Excellent organisational skills and the ability to multi-task The ability to manage
communication skills both verbal and written Professional and courteous telephone manner Proficient computer skills customer service background Excellent organisational skills and the ability to multi-task The ability to manage
working late). Computer skills - the system runs on Microsoft Windows. Problem solving skills. Physically