and invoices. Desirable education and experience: Matric 2 Years’ Experience working in a logistics environment advantage. Drivers Licence Knowledge, Skills and Competencies: Computer literacy Ability to work with numbers Planning and organization skills Time management skills Communication skills Ability to work autonomously
in Guest Relations with excellent communication skills as well as a high aptitude for customer interaction future travel. CANDIDATE PROFILE Qualification: Matric certificate – with maths (minimum standard grade product and services in the inbound travel industry. Computer Literate (Microsoft Office, email, Internet). Excellent attention to detail. Skills: Excellent communication skills both written and oral, in English English. Foreign language skills advantageous Ability to multitask and ensure good time-management Extremely
an experienced Baker coupled with strong sales skills for the Gauteng region. Requirements > A qualified 5 years experience in a commercial kitchen > Matric & a cheffing qualification > Experience
essential Customer Service experience is essential Matric is essential Professional Cookery certificate will Hotel environment will be an advantage. Knowledge, Skills and Competencies: Knowledge of and compliance with standards. Customer service and communications skills Contribute to effective teamwork Key areas of responsibility:
/>
management and coaching for their development plans and skills training.
Qualifications: Matric/Diploma in Events Management or equivalent
rong>
transport
Personal skills and attributes:
Business Equipment and Computer Applications Electronic cash register Additional Skills Clear and clean tables Suitability Initiative Effective interpersonal skills Team player Excellent oral communication Reliability
service duties. Education and experience required: Matric is essential Minimum of 1-year experience in the service operation would be an advantage Knowledge, Skills, and Competencies required: Ability to handle cash clients and customers Interpersonal and communication skills Key areas of responsibilities: Cashiering duties
/>