/>Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal food for breakfasts
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
Manager's right hand.
meat production human resources, preferably in the food manufacturing. Strong leadership and team management
Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according and minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee
hotel.