applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
would be advantageous. Strong customer relations skills are of paramount importance. Applicants must possess
must have good front and back of house management skills and must work well in a busy Restaurant environment
would be advantageous. Strong customer relations skills are of paramount importance. Applicants must possess
manufacturing. Strong leadership and team management skills required. Knowledge of a wide variety of baked
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
every time they visit. You will lead a team of skilled butchers and assistants, setting the standard for
franchisees and their management teams to enhance their skills and competencies. Stay up to date on industry trends continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant