Cctv Control Room Operators Jobs in North Johannesburg
Catering / hospitality
Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
share this job on whatsappRestaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
Restaurant Manager R15000 - R20000
Landing On Mars Pty LtdBryanston
R15000 - R20000 Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management and beverage costs, optimize menu pricing, and control expenses to maximize profitability. - Collaborate
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
Front Of House Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
essential. Duties will include staff management, stock control, opening & closing procedures. Looking for
Senior Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Main duties will include staff management, stock control, customer relations, Restaurant administration
Restaurant General Manager – Rosebank
Restaurant StaffSaxonwold
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Senior Travel Designer
Sandton
26000 Monthly knowledge of TourPlan and WETU or similar booking/operating systems.
Share on Facebook
Share on Twitter
Share on Linkedin