crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Tertiary Qualification and experience as a Front Office Receptionist in a 4* establishment our guest experience will set you apart from the rest. Adherence to the highest standards of ethical
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Departments, we strive to give our Guests a WOW experience by exceeding their expectations through warm Management diploma or degree and experience in a similar position in a similar 4*/5* establishment industry and the city, and you work to the highest standards of ethical conduct.
Closing Date:
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of