productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage the team forms to enable feedback and rectifying issues if any Ensure that all maintenance issues are recorded and Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function of up to to 600 pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel
productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage the team forms to enable feedback and rectifying issues if any Ensure that all maintenance issues are recorded and Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function of up to to 600 pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel
for official use only, prevent wastage and report any misuse. Clear the boardrooms once meetings are finished
for official use only, prevent wastage and report any misuse. Clear the boardrooms once meetings are finished
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality problem-solving, disturbances, special requests, and any other issues that may arise will form part of your Educational Institution. You have 5 years' experience as a Front Office/ Night Manager in a busy, high-demand environment, with experience in a leadership role. A strong beverage operational background with experience in leading and managing teams will strengthen
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of