Sandton is looking for a senior front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will strong communications skills with the ability to manage a complete front of house Restaurant operation controls essential. Duties will include staff management, stock control, opening & closing procedures applying. The post Senior Front of House Restaurant Manager – Sandton appeared first on freerecruit.co.za
machine wash, hand wash, hang, iron, and pack away • General Tiding of house – cleaning of walls, windows, light dusting of all appliances (TV, Radio, tables) • General • Shining of pots, brass, and silver • Replenish
machine wash, hand wash, hang, iron, and pack away • General Tiding of house – cleaning of walls, windows, light dusting of all appliances (TV, Radio, tables) • General • Shining of pots, brass, and silver • Replenish
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
string willed individual.
They will need to manage a large staff compliment and very big and busy
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
treatment or service and informing supervisor/manager. Maintain current skills and licensure in service accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow