progressively manage achievement of sales targets with area and stores according to budget set by: Analysing all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor Competitor analysis, identify sales opportunities within area Co-ordinate and review implementation of all local program/schedule to visit at least on store per area per period over months end to observe and analyse
progressively manage achievement of sales targets with area and stores according to budget set by: Analysing all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor Competitor analysis, identify sales opportunities within area Co-ordinate and review implementation of all local program/schedule to visit at least on store per area per period over months end to observe and analyse
progressively manage achievement of sales targets with area and stores according to budget set by: Analysing all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor Competitor analysis, identify sales opportunities within area Co-ordinate and review implementation of all local program/schedule to visit at least on store per area per period over months end to observe and analyse
progressively manage achievement of sales targets with area and stores according to budget set by: Analysing all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor Competitor analysis, identify sales opportunities within area Co-ordinate and review implementation of all local program/schedule to visit at least on store per area per period over months end to observe and analyse
including cleaning workstations, equipment, and storage areas.
Assistance in Menu Execution: Helping composition, garnishing techniques, and the importance of visual appeal in enhancing the dining experience for guests
responsible for the management of the operational area in such a manner that customer satisfaction is achieved Hotel
allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that cleaners are rostered according to departments/areas for all shifts. Preparation of rosters and to always and implement cleaning/hygiene checklists for all areas/departments and to be signed off daily. Ensure the
allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that cleaners are rostered according to departments/areas for all shifts. Preparation of rosters and to always and implement cleaning/hygiene checklists for all areas/departments and to be signed off daily. Ensure the
evaluate performance metrics regularly to identify areas for improvement and implement necessary changes implementing appropriate actions to address any areas of concern. Ensure that high-quality guest services facilities, including rooms, public areas, and recreational areas. Coordinate with maintenance and housekeeping