about conservation in all aspects of wilderness areas Excellent interpersonal skills Self-motivation, skills Realistic expectations of living in a remote area Work experience of at least 2 years in management
vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to Knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Up to date
vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to Knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Up to date
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Tasting Room Manager. The Tasting control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Visitor Centre Manager. The Visitor control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Visitor Centre Manager. The Visitor control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Tasting Room Manager. The Tasting control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
representatives to discuss product lines Deciding how merchandise should be displayed Supervising the day-to-day