Beverage Jobs in South Africa
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Catering / hospitality
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Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage services
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
Food and Beverage, or related field.
share this job on whatsappAssistant Food And Beverage Manager
Hazyview
preferred
Food & Beverage Manager Bergville
Orion GroupBergville
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service drive revenue and profitability in the food and beverage department. Ensure high levels of customer service cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering and purchasing necessary Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining service standards create and update menus. Introducing new food and beverage offerings based on customer preferences and trends
Food And Beverage Manager
Hazyview
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- Lead and manage the overall food and beverage operations of the lodge, including dining outlets
Skills:
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
Food And Beverage Manager
South Africa
R35 000 Monthly vehicle
- Managing inventory of food, beverages, and supplies.
- Ordering and purchasing
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- Monitoring the quality of food and beverages served.
- Implementing and maintaining service update menus.
- Introducing new food and beverage offerings based on customer preferences and trends
In summary, the role of a Food and Beverage Manager is multifaceted, involving operational
Food And Beverage Manager
South Africa
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- Develop and implement food and beverage strategies that meet the needs of guests and drive of guests
- Manage and lead the food and beverage team to ensure efficient and effective operat operations
- Monitor and manage food and beverage costs, including inventory and pricing
- Ensure
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- Minimum of 5 years of experience as a Food and Beverage Manager currently or previously within the HILTON external partners
- Knowledge of food and beverage trends and industry best practices
Food And Beverage Manager
Orion GroupBergville
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service drive revenue and profitability in the food and beverage department. Ensure high levels of customer service cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food & Beverage Manager
Bela-Bela
20000
Candidate Requirements:
- At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification is advantageous.
- Proficient in English and basic fi
Food & Beverage Manager
Durban
Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge. This position operations & efficient execution of the food and beverage offering at Jozini, with key drivers of customer responsibilities:
- Food and Beverage Operations - Ensure that waiters, room service tertiary qualification
- Proven food and beverage management experience in a large hotel
- 5
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