cost in his section Prepare the daily mis-en-place and food production in different sections of the main functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost field (A La Cart or buffet) Running the allocated section given to you Preparing food of a very high standard
cost in his section Prepare the daily mis-en-place and food production in different sections of the main functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost field (A La Cart or buffet) Running the allocated section given to you Preparing food of a very high standard
of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring labelling, and inventory control within their section of the kitchen.
fast thinker with a positive attitude. Salary R 9 – 13 K Net. Quote Reference RA76 when applying. The post
desire to learn. Must be well-spoken. Salary R 10 – 13 K net. Quote Reference RA49 when applying. The post
Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07 when applying. The
as neededShift work: 05:45-15:00 & 13:45-Close.
Work cycle: 6 days on 2 days off
preparation and production is completed in the specific section before and during service; Reporting of any maintenance that the specific section is kept clean and tidy at all times; Ensuring a clean section and kitchen at all
preparation and production is completed in the specific section before and during service; Reporting of any maintenance that the specific section is kept clean and tidy at all times; Ensuring a clean section and kitchen at all
and service.