personal service - knowledge of principles and processes for providing customer and personal services. This needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client Services Experience 3 Years' Experience Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning Organization Leadership, Key Account Management Market Related Cost to Company
CRM
Client relationship Manager South Africa
Based in Sandton
Our client, a market
experience in managing the CRM
The Client Relations Manager is a key position within the
developing the relationship between the Company and its Clients
Full details and specifics will be discussed in the interview
As per our clients operational requirements, a clear criminal history
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in housekeeping staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
with the variety and quality of food and services
Candidate Requirements:
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards developed, implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable some sort of PMS but Opera Experience preferred Market Related
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Reference: PE000977-CP-1 Our client is looking for an experienced Executive Chef to join their firm. Requirements Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and them into the menu. Attending culinary workshops, trade shows, and conferences. Customer Interaction Guest regarding food quality or service. Special Events: Planning and executing special events, banquets, and
Candidate requirements: