Learnerships Or Internships In Food Technology Jobs in South Africa
Catering / hospitality
- Restaurant Staff (19)
- Orion Group (12)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (8)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Freerecruit (5)
- Mprtc Recruitment (5)
- Private Company (5)
- Last 7 days (109)
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Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
guests. Collaborating with senior leadership, the Food and Beverage Manager will develop and implement
management, Food and Beverage, or related field.
- Formal qualification in Food Safety (HACCP or equivalent).
- More than
share this job on whatsappAssistant Food And Beverage Manager
Hazyview
preferred
Fast Food Manager
South Africa
R 16 000 g>Requirements
- 3 years Fast Food / Restaurant Manager experience (Preferably Burger KFC)
- LAR qualification
- Matric + Food Management Diploma
- Micros/GAAP POS experience
- Must
Fast Food/ Restaurant Manager
South Africa
reward superior performance
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining chefs to create and update menus. Introducing new food and beverage offerings based on customer preferences
Food And Beverage Manager
Hazyview
trong>
- Lead and manage the overall food and beverage operations of the lodge, including
- Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service
Skills:
- Proven experience in food and beverage management, preferably in a luxury
- Proven experience in food and beverage management, preferably in a luxury
Food And Beverage Manager
South Africa
R35 000 Monthly vehicle
- Managing inventory of food, beverages, and supplies.
- Ordering and purchasing Control:
- Monitoring the quality of food and beverages served.
- Implementing and maintaining create and update menus.
- Introducing new food and beverage offerings based on customer preferences
Food And Beverage Manager
South Africa
es:
- Develop and implement food and beverage strategies that meet the needs of guests expectations of guests
- Manage and lead the food and beverage team to ensure efficient and effective effective operations
- Monitor and manage food and beverage costs, including inventory and pricing
- Ensure
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- Minimum of 5 years of experience as a Food and Beverage Manager currently or previously within members and external partners
- Knowledge of food and beverage trends and industry best practices
Food And Beverage Manager
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
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