Candidate requirements:
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Brakrivier, Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent
guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
team area assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running
prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play In addition, the line chef will assist the Executive Chef and Sous Chef in managing and training the experience
meals according to the instructions of the executive chef
prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play In addition, the line chef will assist the Executive Chef and Sous Chef in managing and training the experience
meals according to the instructions of the executive chef
guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of
guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of