and fridge and deep freezes in absence of the executive chef All food going out to guests at any time to to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity
and fridge and deep freezes in absence of the executive chef
All food going out to guests at any time time to be checked in absence of the executive chef
Chef to check buffets/dinner/breakfasts
Quality
at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality
references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment
references. • Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment